Friday, December 3, 2010

ayan percik / grilled chicken :)


preparation : 15 minutes
cooking : 10 minutes
grilling : 15-20 minuts .

INGREDIENT :

1 1/2 kg (3 1/3 lb) chicken , cut into 4 large pieces

2 1/2 cm (1 in) ginger
4 clover garlic
1 teaspoon sal
1 1/2 coconuts , grated (for 3 cup coconut milk)
1 heaped tablespoon rice flour
8 dried chilies , soaked
8 shallots
1 1/4 cm ( 1/2 in) ginger
2 1/2 cm (1 in) square dried shrimp paste
1 teablespoon tamarind paste4 teaspoons water
1 teaspoon salt
1 teaspoon sugar

METHOD :

* marinate chicken with ground ginger and garilic and saly leave for 1 hours
* mix coconut milk with rice flour , ground ingredient abd tamarind juice and bring to a slow boil . add salt and sugar and keep strring over low heat for 10 minutes
* dip chicken in thick coconut gravy and place over glowing charcoal grill ,basting chicken ferquently with more coconut milk for approxingmately 15 minutes or until both sides are evenly browned and chicken is cooked .

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